This Sock It To Me Cake Tea Latte combines the warm, spiced flavors of cinnamon, apple, and almond, making it a cozy and indulgent drink perfect for any time of the year.
Ingredients
- 1 cup (240ml) strongly brewed Sock It To Me Cake tea
- 1/2 cup (120ml) milk (dairy or non-dairy, like almond or oat milk)
- 1-2 teaspoons honey, maple syrup, or amber sugar crystals (adjust to taste)
- 1/4 teaspoon vanilla extract
- Pinch of ground cinnamon or nutmeg (optional, for extra flavor)
- Whipped cream (optional, for topping)
- Slivered almonds or ground cinnamon (for garnish)
Instructions
- Brew the Tea: Brew a strong cup of Sock It To Me Cake tea using 1 teaspoon tea in 1 cup of boiling water. Steep for 5-7 minutes, then strain if necessary.
- Heat the Milk: In a small saucepan, heat the milk over medium-low heat until warm. Stir in honey, maple syrup, or amber sugar crystals, vanilla extract, and a pinch of cinnamon or nutmeg if desired. Do not let the milk boil.
- Combine: Pour the brewed tea into a mug and slowly add the warm milk mixture, stirring gently to combine.
- Optional Toppings: Top with whipped cream for a more indulgent treat. Garnish with slivered almonds or a light dusting of ground cinnamon for added flair.
- Serve: Enjoy your Sock It To Me Cake Tea Latte immediately while it's hot!
Tips
- - For a frothy latte, whisk the milk mixture vigorously or use a milk frother before combining with the tea.
- - Enhance the apple flavor by adding a small splash of apple juice or cider to the tea.
- - For a richer latte, use half-and-half or coconut cream instead of milk.