(Mocktail) Mulled Wine

(Mocktail) Mulled Wine

This recipe uses mulled wine-flavored tea to create a warm, spiced drink reminiscent of classic mulled wine, but without the alcohol. It's perfect for cozy evenings or holiday gatherings.

Ingredients

  • 1 cup strongly brewed mulled wine tea
  • 1/2 cup sparkling apple cider 
  • 1 cinnamon stick 
  • Optional garnish: Orange slices, or a cinnamon stick

Instructions

  1. Brew the Tea: Brew a strong cup of mulled wine tea using 1 teaspoon in 1 cup of boiling water. Steep for 5-7 minutes.
  2. Combine Ingredients: In a small saucepan, combine the brewed tea, sparkling apple cider cinnamon stick
  3. Simmer: Heat the mixture over medium-low heat and let it simmer gently for 10-15 minutes, stirring occasionally.
  4. Serve: Pour the tea into heatproof mugs or glasses and garnish with an orange slice, or a cinnamon stick, if desired.
  5. Enjoy: Serve warm and savor the comforting, spiced flavors.

Tips

  • - For a stronger spiced flavor, let the mixture simmer for a few extra minutes.
  • - Add a splash of cranberry juice for a deeper fruitiness.
  • - For a festive twist, garnish with sugared cranberries or a sprig of rosemary.
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