This recipe uses mulled wine-flavored tea to create a warm, spiced drink reminiscent of classic mulled wine, but without the alcohol. It's perfect for cozy evenings or holiday gatherings.
Ingredients
- 1 cup strongly brewed mulled wine tea
- 1/2 cup sparkling apple cider
- 1 cinnamon stick
- Optional garnish: Orange slices, or a cinnamon stick
Instructions
- Brew the Tea: Brew a strong cup of mulled wine tea using 1 teaspoon in 1 cup of boiling water. Steep for 5-7 minutes.
- Combine Ingredients: In a small saucepan, combine the brewed tea, sparkling apple cider cinnamon stick
- Simmer: Heat the mixture over medium-low heat and let it simmer gently for 10-15 minutes, stirring occasionally.
- Serve: Pour the tea into heatproof mugs or glasses and garnish with an orange slice, or a cinnamon stick, if desired.
- Enjoy: Serve warm and savor the comforting, spiced flavors.
Tips
- - For a stronger spiced flavor, let the mixture simmer for a few extra minutes.
- - Add a splash of cranberry juice for a deeper fruitiness.
- - For a festive twist, garnish with sugared cranberries or a sprig of rosemary.